I swear I should be a spokesperson for Sabra.
This time it's the Basil Pesto tub that I am pleased to introduce to you...you, what should I call us, the hummus-lovers of the world...
It's gotta be good, something unforgettable yet realistic...
How about Hummicans? Or Hummicurians? Hummustatians? Hummaphrodites? No!
I feel like Humm-ty Dumpty because I can't think of the right thing.
Oh my gosh! I got it: Hummusapiens!
EUREKA, folks!!
I am a proud (sometimes loud) HUMMUSAPIEN!
Let it be known throughout the land of blogenshlein and blogtopia that
those who dwell amongst these virtual pages
(and myself, the leader of such hummus-lovin' readers and eaters)
that we have dubbed ourselves
the great, the all knowing, the all powerful
HUMMUSAPIENS
True Story.
NOW, onto the hummus of today (or, H.O.T, if you will)
Now, you may notice the condensation up there on the first photo - that's because I was so darn tootin' excited that I took the picture after I just got back from the store.
Being humid as all-get-out here in Florida, that's what happens to hummus in a 15 minute car ride after being pushed around in a cart for 20 minutes.
So it holds up pretty well if you ask me.
But that's neither here nor there.
The MAIN reason we're here is for the taste, or "flava'" if you will.
Okay, so this stuff is good. Though it's not my favorite. I think it has to do with the fact that the basil pesto-ness can somewhat take away from the hummus-y taste that I prefer. I like when it's either Garbanzo or Tahini flavor at 75% +...not the case here.
BUT, that's not to say that I wouldn't, on an odd kind of day,
(like during my period when my taste-buds go all sorts of wacky different ways)
want something dancing around in there besides some chickpeaish/tahinish flava'
if you know what I'm saying
(and you do if you too possess a moody poonana when Aunt Flow comes riding in the crimson wave.)
Enjoy! And may Moses be ever so gentle
in parting your Red Seas
and may that pathway be strewn with
the goodness of the garbanzo
in hopes of making the journey
that much more manageable.
Ha!
~ Nema the Nosher
BUT, that's not to say that I wouldn't, on an odd kind of day,
(like during my period when my taste-buds go all sorts of wacky different ways)
want something dancing around in there besides some chickpeaish/tahinish flava'
if you know what I'm saying
(and you do if you too possess a moody poonana when Aunt Flow comes riding in the crimson wave.)
Enjoy! And may Moses be ever so gentle
in parting your Red Seas
and may that pathway be strewn with
the goodness of the garbanzo
in hopes of making the journey
that much more manageable.
Ha!
~ Nema the Nosher
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